There are many reasons to love premium non-alcoholic wine. It offers the same layered, complex flavors as traditional wine, but without the alcohol. You can still enjoy classic food pairings (think Sauvignon Blanc with seafood or Rosé with charcuterie), and the timeless ritual of opening a bottle, pouring into a beautiful glass, and savoring the moment. It’s also ideal for health-conscious lifestyles, offering about 75% fewer calories and none of the drawbacks of alcohol.

Yes. Our wines begin as premium, traditionally fermented wines that undergo a gentle alcohol-removal process, reducing the alcohol content to less than 0.5% ABV officially classifying them as non-alcoholic.

Yes. Our Cabernet Sauvignon Merlot blend is aged in French and American oak barrels, developing a refined tannin structure that adds depth, texture, and complexity to savor and enjoy.

No, authenticity and purity guide everything we do. Our wines are free from added flavorants, grape juice, or concentrates, staying true to the natural integrity of traditional winemaking.

Approximately 75% fewer calories than alcoholic wine. Alcohol is naturally calorie-dense, so once it is gently removed, the overall calorie content drops significantly. The result is a lighter, wine-led experience with substantially fewer calories.

Pairings follow the same timeless principles as fine alcoholic wines:

• Sauvignon Blanc — shellfish, crisp salads, tangy goat cheese, spicy cuisine
• Cabernet Sauvignon Merlot — beef, hearty Italian dishes, aged Parmigiano Reggiano
• Rosé — charcuterie, artisan cheeses, vibrant tapas
• Brut — oysters, shellfish, truffle fries, and even gourmet popcorn

Each Misty Cliffs wine begins with full fermentation: yeast transforms grape sugars into alcohol and CO₂, creating the complex flavors found in premium wine. Afterward, the alcohol is gently removed through a specialized process that preserves aroma, flavor, and structure.

Our wines contain roughly 10 times less sugar than regular grape juice. While grape juice typically has around 220 g/L, Misty Cliffs wines average about 25 g/L offering balanced flavor without excess sweetness.

Absolutely. About 90% of non-alcoholic wine drinkers also enjoy alcoholic wines; much like choosing a decaf coffee in the evening while still appreciating regular coffee earlier in the day.

At all the same moments you’d enjoy a traditional alcoholic wine; dinner with friends, celebrations, or a quiet evening at home. Whether embracing a “dry” lifestyle or simply cutting back on alcohol, Misty Cliffs offers a refined alternative for every occasion.

By law, wines containing less than 0.5% ABV are considered non-alcoholic. Misty Cliffs wines meet this standard, offering all the flavor and elegance with virtually no alcohol.

Yes. We use no animal-derived ingredients or gluten in our production, our wines are naturally vegan and plant-based.

Our grapes are sourced from coastal and inland vineyards across the Western Cape of South Africa; from cool, ocean-influenced regions like Darling (ideal for Sauvignon Blanc) to warmer inland areas like Stellenbosch and Swartland (perfect for Cabernet Sauvignon and Merlot).

Sustainability is at the heart of Misty Cliffs. We use lightweight, fully recyclable glass, and our label paper is 100% certified sustainable.

Our vineyards and production partners are WIETA-accredited and IPW-certified, ensuring that every bottle is produced ethically, responsibly, and safely for both people and the planet.

Yes. Our non-alcoholic wines are made from grapes that are naturally non-GMO, and no genetically modified organisms are used at any stage of production.